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How Oakland Bloom Empowers Immigrant and Refugee Chefs
“Food is a powerful connector across communities, to lands, as well as to one’s own health, expression, home, lineages, and identity. But the food industry is also built on systemic extraction, appropriation, and exploitation, particularly impacting poor and working-class people of color and immigrants,” says Diana Wu, director of Oakland Bloom, a non-profit in Oakland, […]
Opportunity Challenge Spotlight Video: Worker Cooperatives
In early March, the Opportunity Challenge, a joint grantmaking initiative of the WES Mariam Assefa Fund and the Tarsadia Foundation, sought to identify solutions to create an inclusive economy in the U.S.—one that addresses the supports that immigrants need to achieve economic mobility. In September, we were thrilled to announce the 12 awardees of the […]