|
Elementary
Education
- Lower Secondary
Education
Higher
Education
-
- Other
Resources
-
- Printer
Friendly Version
-
|
-
|
- LOWER SECONDARY EDUCATION
- A general curriculum is implemented in the secondary stage
throughout the country, covering Grades (or Forms) VI through XI. The
curriculum consists of core studies in six subjects (religion, first
language, English, science, mathematics, social studies) and two
optional subjects selected from two areas: aesthetics education (art,
music and dancing) and technical subjects (agriculture, commerce,
etc.)
-
- Students who have completed eleven years of schooling sit the GCE
O-Level examination. A
candidate must pass in at least six subjects, including native
language and mathematics, in order to pass this examination and have
the possibility to enter upper secondary education.
-
- AGE OF ADMISSION
- Age 10
-
- LENGTH
- Six years
-
- PROGRAMME OF STUDY
-
|
Subject
|
Number of periods in each Grade (Form)
|
|
VI
|
VII
|
VIII
|
IX
|
X
|
XI
|
|
Religion
|
2
|
2
|
2
|
2
|
2
|
2
|
|
First Language
|
6
|
5
|
5
|
5
|
6
|
6
|
|
English
|
6
|
5
|
5
|
5
|
5
|
5
|
|
Science
|
6
|
6
|
6
|
6
|
7
|
7
|
|
Mathematics
|
7
|
7
|
7
|
7
|
7
|
7
|
|
Social Studies
|
5
|
5
|
5
|
5
|
5
|
5
|
|
Aesthetics Education
|
3
|
3
|
3
|
3
|
3
|
3
|
|
Health
|
2
|
2
|
2
|
2
|
-
|
-
|
|
Physical Education
|
2
|
1
|
1
|
1
|
1
|
1
|
|
Life Skills/Technical Subjects
|
-
|
3
|
3
|
4
|
4
|
4
|
|
Library
|
1
|
1
|
1
|
-
|
-
|
-
|
|
Total number of periods per week
|
40
|
40
|
40
|
40
|
40
|
40
|
-
- Note: Each
period is 45 minutes in duration
-
- ASSESSMENT AND PROMOTION
- Students are continuously assessed through
coursework, projects, and annual and semester examinations.
-
- GRADING SCALE
- Sri Lankan
GCE O-Levels are graded using the following scale:
-
|
Percentile
|
Letter
|
Description
|
WES Equivalency
|
|
75 – 100
|
D
|
Distinction
|
A
|
|
50 – 74
|
C
|
Credit
|
B
|
|
35 – 49
|
S
|
Pass
|
C
|
|
0 – 34
|
F
|
Fail
|
F
|
Revised: May 06, 2004
.
Copyright © 2001 World Education
Services.
All rights reserved.
|